Sandwich Bread recipe
Sandwich Bread recipe
All propse flour 1 kg
Grand sugar 100gm
Cooking oil 120 ml
Salt 1 tablespoon
Eka power 1 teaspoon
Yeast 1 table spoon
Water 450gm
Bread total weight 1800
Bread mixing 5 to 10 mints
(Bread mould 12" hight6by6 mould greasing butter)
Bread baking time 50 mints
Oven temperature top180 & botam180
Bread after baking 6 to 8 hours chilling than tomorrow morning fresh fresh used